|
Erlandson portrays opposite sides of
the 'good' and the 'useless' aquatic resources debate as Garden of
Eden vs Gates of Hell.
I think he's rather over-doing the
phrase 'aquatic resources debate' somewhat. There simply hasn't been
one. |
|
Garden of
Eden theorists, and others, like me, informed by our direct
experience of the sea, rivers, lakes, and their abundance of
resources, agree that: |
|
... coastal or aquatic
habitats as veritable cornucopia where a diverse array of
foods—essentially inexhaustible and easily harvested—was available
(e.g., Cutting, 1962; Fischer, 1995a; Hewes, 1968; Morgan, 1877, p.
21; Okladnikov, 1965, pp. 114–115; Sauer,
1962). |
| ... the path of our evolution
turned aside from the common primate course by going to the sea. No
other setting is as attractive for the beginnings of humanity. The
sea, in particular the tidal shore, presented the best opportunity
to eat, settle, increase, and learn. It afforded diversity and
abundance of provisions, continuous and inexhaustible. It gave the
congenial ecologic niche in which animal ethology could become human
culture (Sauer, 1962, p. 45). |
 |
|
|
Sauer wrote this at about the same
time as Sir Alister Hardy, characteristically, very quietly and
informally proposed his 'Aquatic Ape Theory' at a meeting of the
Brighton branch of the British Sub-Aqua Club in 1960. Elaine
Morgan took up the theme in a series of books. Many of her
assembled examples of aquatically-derived human anatomical
adaptations (still retained, for no other good reason whatsoever, by
modern terrestrial humans) were inspired by the comparative
anatomical studies of Marc Verhaegen.
Regrettably, discussion of their very
original and well-considered ideas has polarised and degenerated to
a very personal vendetta, mostly carried on via
palaeoanthropological discussion groups on the
internet.
Though even some respected scientists
have published gobbledygook on the subject:
- see: Reply to John Hawks
-
and Jim Moore's misleadingly-named snipe site, www.aquaticape.org/whataat.html |
|
When I bicycled from Hampshire to
Plymouth in 1958, I had two final objectives - to visit the famous
Plymouth Marine Biology laboratory, run by Alister Hardy, and the
even more famous Union Street, in Plymouth, where certain family
'trades' were said to stretch back to the time of Sir Francis
Drake.
The legend of
Sir Francis Drake's unconcerned behaviour, as the huge
Spanish Armada was approaching, was
bowdlerised in primmer Victorian times and
renamed 'playing bowls'.
Sir Alister was a pillar of the
British 'Establishment', ably managing one of the world's best
marine laboratories. But his laboratory seemed most concerned with
researching commercial fishery problems, and was, frankly, boring,
so I went on to Union Street, of which I shall say no
more.
I didn't come across Sir Alister's
name again for another 30 years, when I started to read Elaine
Morgan's books. He didn't appear, judging from my brief (and very
youthful) experience of meeting him, the type to propose or defend a
radical new theory of human development, but he quietly did so,
drawing on his personal observations and insights from marine biology field trips 30 years earlier.
Above all, he had noted then that
skinning a seal, with its prominent layer of
subcutaneous fat, was much more like skinning a human than
skinning any other animal. |
|
Back to Jon Erlandson's views of the
'conventional paradigm' |
|
"The Gates of Hell models articulated
nicely with the prevailing view of the time that, prior to the
development of agriculture, male dominated big-game hunting was the
driving force in human physical, cultural,and technological
evolution".
see: Skull & Bones
Club |
|
"...
marine resources are low-return subsistence
resources due to a need for labor intensification, in the case of
shellfish and small food package-sized organisms, and due to their
low protein content. A number of factors combine to create an
evolutionary threshold that is too costly for human populations to
cross unless they are experiencing density dependent
selection. This subsistence-related threshold is so costly to cross,
in fact, that, given the option, we should expect to see human
groups shift away from the exploitation of the sea, at least in
non-industrial societies, whenever possible" (Osborn, 1977a,p.
177).
Which is as patently wrong as it is
turgidly and stodgily full of authoritative trade
jargon. |
|
Nonetheless, something
closer to the Gates of Hell model has heavily influenced the work of
some of the most influential scholars who have worked with or
discussed coastal or other aquatic archaeological sequences (e.g.,
Bailey, 1975; Binford, 1968; Cohen, 1977; Fagan, 2001; Gamble, 1986;
Hayden, 1981; Isaac, 1971; Kelly, 1996; Washburn and Lancaster,
1968). Erlandson |
|
"procuring the
essentials of life by collecting shells in itself indicates a low
form of human existence. In all parts of the world, even today,
people may be seen on the shore at low water gathering for food the
shells uncovered by the retreating tide . . . these people always
belong to the lower classes of society and lead in this manner a
primitive as well as a simple life" (Uhle, 1907, p.
31).
Uhle wrote this when 'gentleman
scholars' didn't mix with the 'low forms of human existence', who, at that time, frequented the pubs of East
London, where oysters from the Thames estuary were so prolific, and
so easy to obtain, that they were given away for
free. |
|
Erlandson, brave
man, goes on to say:
...the notion of a
long-standing inability of hominids to cope with aquatic habitats is
also difficult to reconcile with the fact that our human ancestors
now appear to have spread from Africa into southern Eurasia by about
1.7 million years ago. How did they accomplish such extensive and
early migrations if they were afraid of the water and incapable of
either swimming or constructing simple rafts, boats, or other
flotation devices? |
|
Erlandson
lists several reasons why fish and shellfish remains may be limited
in archaeological sites:
See also: Shell Middens & Fish
Bones |
|
Stone remains
and bones survive better. |
Acidic soils, or the gradual action
of humic acids in neutral soils, commonly lead to the deterioration
of shells and bones in archaeological sites, but shells deteriorate
faster. Bones are made of much the same chemical materials as
shells, but are very much more complex, with molecular and
micro-structures shaped by collagen and so on, into much denser
structures, so large animal bones are better preserved than fish
bones. |
|
Fish and shell (and small animal
bones) are simply lost |
Large proportions of the fish bone and shellfish remains in
many sites are lost during screening of excavated sediments through
coarser (0.25 in. or larger) mesh sizes |
|
Biases in
reporting |
"In Howe’s
synthesis of the Mugharet el‘Aliya investigations (Howe, 1967), for
instance, the description of stone tools is over 31 pages long, the
vertebrate remains are relegated to 5 pages in an appendix, and the
shellfish merit a single short and obscure paragraph". See also:
Blombos Cave |
And the Skull & Bones Club |
"There is little doubt, in fact, that
the historical devaluation of shellfish gathering in human history
is related to the fact that it was primarily the work of women or
commoners, to an androcentric fascination with hunting, and to
biases in historical and ethnographic accounts recorded primarily by
men". |
|
And gives a telling
example: "I was surprised to
find a number of blue-fin tuna and mackerel vertebrae in the
Gibraltar Museum, materials excavated from early Upper
Paleolithic strata at Gorham’s Cave. For some reason, these
fish bones were never mentioned in any of the site
publications, even though reports on mammals, tortoises,
birds, and shellfish were all published". Erlandson |
|
Totally
missed, also, were the stunning implications that, as both
blue-fin tuna and mackerel are deep-sea pelagic fish, almost
impossible to catch without the help of boats, fishing lines,
or nets, so the clumsy, primitive Neanderthals whose remains
were also found in the caves must have used such
things. |
|
Or, if the
tuna and mackerel vertebrae were brought into Gorham's Cave by
some other animal, then so could every other animal bone found
there. Blow out the whole excavation
report. | |
|
Pervasive
misconceptions listed by Erlandson: |
|
the notion that large
land mammals were virtually always the most productive and highly
ranked resources for our hominid ancestors
- see the Skull & Bones Club
|
|
that male-dominated
hunting was always the central force that shaped human subsistence,
settlement, and technological developments
- see the Skull & Bones Club
|
|
that the utilization of aquatic
resources is automatically evidence for demographic pressure or
resource stress |
|
that the archaeological record
preserves a representative picture of our past.
|
| "Given the nature and
ubiquity of such problems, is it any wonder that we know so little
about the history of aquatic resource
use?" |
 |
|
|
Erlandson lists all, or most of,
the Early Human sites
with "Seafood" evidence |
|
Homo habilis |
|
Senga 5,
Semliki River, Zaire |
Possible use of freshwater fish, molluscs, and
reptiles associated with Oldowan tools |
2.3–2.0 Mya |
M Harris et al 1990, Meylan, 1990 |
|
Olduvai Gorge, Tanzania |
Possible use of freshwater fish, crocodiles, turtles,
amphibians, and molluscs. |
1.8–1.1Mya |
Leakey, 1971; Stewart, 1994 |
|
Homo erectus |
|
Olduvai Gorge, Tanzania |
Possible use of freshwater fish, crocodiles, aquatic
mammals (hippo), turtles, amphibians, molluscs, and possibly
salt. |
1.1–0.8Mya |
M Leakey, 1971, 1994; Roe, 1994, p. 304; Stewart,
1994 |
|
Kao Pah Nam, Thailand |
Pile of freshwater oyster shells against cave wall,
associated with hearth and land animal bones. |
700kya |
Fagan, 1990, p. 120; Pope, 1989 |
|
Holon, Israel |
Freshwater turtle (Trionyx
sp.) shells and hippo bones in Middle
Acheulian assemblage of mostly scavenged (?) land
mammals. |
500–400kya |
Bar-Yosef, 1994, p. 246 |
|
Mas des caves, Lunel-Viel, France |
Seal remains found in cave site now located ca. 10 km
from Mediterranean coast. |
ca. 400kya |
Cleyet-Merle and Madelaine, 1995, p.
306 |
|
Archaic Homo
sapiens |
|
Hoxne, England |
Remains of fish, otter, beaver, and waterfowl
associated with Acheulian deposits; distributions similar to
artifacts, suggesting a cultural origin. |
350–300kya |
Singer et al.,
1993; Stuart et al., 1993 |
|
Duinefontein 2, South Africa |
Sea bird (penguin, cormorant) remains in Late
Acheulian site dominated by land mammal bones. |
400–200kya |
Klein et al.,
1999a |
|
Terra Amata, France |
Shellfish and possibly fish remains associated with
multicomponent coastal campsite. |
300–230kya |
de Lumley, 1969; Villa, 1983 |
|
Lazaret, France |
Marine shellfish in late Acheulian
context. |
186–127kya |
Cleyet-Merle and Madelaine, 1995 |
|
Ramandils, France |
Marine shellfish (>300 fragments) in Middle Paleolithic strata, probable
food remains. |
150-50kya? |
Cleyet-Merle and Madelaine, 1995 |
|
Kebibat, Rabat, Morocco |
Aterian shell midden on Atlantic coast, associated
with Neandertal remains. |
150-50kya |
Souville, 1973, pp. 73–81 |
|
Presqu’ile du Canal, Berard, Algeria |
Aterian site on coast near Berard, contains
unspecified numbers of limpets. |
130–40kya |
Roubet, 1969 |
|
Haua Fteah, Cyrenaica, Libya |
Marine shellfish in Last Interglacial
strata. |
130–50kya |
McBurney, 1967 |
|
Mugharet el ’Aliya, Morocco |
Marine shellfish, fish, and monk seal remains in
Mousterian/Aterian strata. |
125–40kya |
Arambourg, 1967; Howe, 1967 |
|
La Grotte Zouhrah, Rabat, Morocco |
Aterian assemblage with marine shellfish (limpets,
mussels, and crab), Homo sapiens remains. |
125–140kya |
D´eb´enath and Sbihi-Alaoui, 1979 |
|
Grotte des Contrebandiers, Morocco |
Aterian shell midden on Atlantic Coast associated with
Homo sapiens remains,
abundant limpets. |
127–40kya |
Roche and Texier, 1976; Souville, 1973, p.
112 |
|
Devil’s Tower, Gibraltar |
“Thick layers” of mussels over Mousterian hearths, and
a “large heap” of marine shells. |
125–50kya |
Garrod et al.,
1928 |
|
Gorham’s Cave, Gibraltar |
A variety of marine shellfish remains from several
Mousterian occupation levels. |
125–50kya |
Baden-Powell, 1964; Waechter, 1951,
1964 |
|
Grotta dei Moscerini, Latium, Italy |
Diverse marine shell remains (3100 fragments),
dominated by mussels and clams. High rates of burning suggest human
predation; chipped shell tools. |
115–65kya |
Stiner, 1994 |
|
Vanguard Cave, Gibraltar |
Mousterian strata containing “clear evidence” for
marine shellfish use by Neandertals; includes mussels, limpets,
cockles, etc., some burned. |
>45kya |
Barton et al.,
1999 |
|
Ras el-Kelb, Lebanon |
Mousterian occupation of coastal or pericoastal cave
site, with small numbers of marine shells recovered from various
occupation levels. |
>40kya |
Copeland and Moloney, 1998; Reese,
1998 |
|
Salzgitter- Lebenstedt, Germany |
Freshwater fish and mollusk remains associated with
Mousterian assemblage. |
>40kya |
Butzer, 1971, p. 477; Cohen, 1977 |
|
Grotta Breuil, Latium, Italy |
Small numbers of clam and limpet shells from
Mousterian strata; probably not an “economically significant”
resource. |
>37kya |
Stiner, 1994, p.189 |
|
Gruta da Figueira Brava, Portugal |
Marine shells (Patella sp.) in Mousterian levels; density, origin, and other
constituents unknown. |
31–30kya |
Straus et al.,
1993, p. 15 |
|
Anatomically Modern Humans (Homo
sapiens sapiens) |
|
Klasies River Mouth, South Africa |
Middle Stone Age use of shellfish, sea mammals, and
flightless birds. ª |
130–55kya |
Singer and Wymer, 1982 |
|
Boegoeberg II, South Africa |
Middle Stone Age shell midden with numerous cormorant
bones. ª |
130–>40kya |
Klein, 1999, p. 455; Klein et
al., 1999b |
|
Abdur, Eritrea |
Middle Stone Age shell midden? |
125kya |
Walter et al.,
2000 |
 |
A quartz hand axe is a
surprising find in this 125,000-year-old coral reef. Hand axes
are usually associated with Homo erectus between a
million and a half to 500,000 years ago. (Green ruler is 15 cm
long).
This find is often quoted as 'the first evidence of
human use of aquatic resources' which, clearly, it is
not. | |
|
Herolds Bay Cave, South Africa |
Early Middle Stone Age shell midden with mussels
(Perna perna), other
shellfish, and otter remains associated with
hearths. |
120–80kya |
Brink and Deacon, 1982 |
|
Katanda 9 and 16, Semliki River |
Thousands of fish bones associated with MSA barbed
bone harpoon points in riverine setting. |
90–75kya |
Brooks et al.,
1995; Yellen et al., 1995 |
|
Die Kelders 1, South Africa |
Sea mammals, birds, and shellfish remains abundant in
MSA cave deposits; shellfish remains are poorly
preserved. |
75–55kya |
Marean et al.,
2000; Tankard and Schweitzer,
1974 |
|
Why are these sites so
few?
Erlandson goes on
to say: |
|
I found only
one trait that seems to link the early coastal localities: steep
bathymetry. From California to Florida and from Melanesia to the
Mediterranean, all the early sites are located along relatively
steep shorelines where the offshore topography drops off
rapidly.
This is due to
the simple fact, clearly demonstrated by several elegant studies
(e.g., Parkington, 1981; Shackleton et al., 1984), that most localities situated along
modern coastlines were far removed from coastal habitats during most
of the last 250,000 years and more. Studies of historical foragers
in coastal habitats have shown that the skeletal remains of edible
aquatic animals are rarely transported to residential sites more
than about 10 km from the coast (Bigalke, 1973; Meehan,
1982), except for those that have ornamental or other utilitarian
value.
Where
shorelines are steep, sites still preserved above sea level may
sometimes be found within the foraging radius of ancient coastal
habitats.
The occupants
of sites located along shallow continental shelves, on the other
hand, may only have had access to marine resources for the last
5,000–8,000 years, as local sea levels and shorelines approached the
modern condition. |
|
| This map shows exactly what Erlandson
says - the pink bits show (about) where
the coastline was for 80% of the Pleistocene era. Any Early Human
who lived on the old shoreline (from wherever you can wade at low
tide to 20 minutes walk inland), has had all
traces of him buried 100m or more beneath the sea. |
|
But, if you're an
archaeologist, and looking for new places to dig marine sites, why
not look at the map above, and try: |
|
The eastern coast
of north Kenya/Somalia, the southern coast of Turkey, most of the
coast of Oman, eastern India (Tamil Nadu), and eastern
Taiwan |
| The southern coast of Yemen, though,
sadly, this country is now almost a no-go area for Americans or
Britons, mainly because of local attitudes to our meddling in the
Middle East. |
|
The coast of
Lebanon - Ras al Kalb, the Cape of the Dog, listed above as a
'Neanderthal marine site', is a rocky promontory, just north of
Beirut, where almost every passing army (and there have been many)
since Rameses, 3000 years ago, has carved a memorial to
itself. |
|
Nahr al Ibrahim (Abraham's River) is just north of that
cape. Every spring it is said to run red
with the blood of Adonis, killed by a wild boar, and loved equally
by Persephone, Queen of the Underworld, and Aphrodite, Goddess of
Love. To mollify the two, old man Zeus decreed that Adonis should
spend the winter months down in Hades with P, and the summers with
A. That story has much in common with Christian myths, even down to
the name Adonis, closely related to 'Adonai - Lord'.
My son (then aged
six) and I followed the river to its source, a huge cave high in a
cliff of the Lebanon mountains. He clambered up to the cave, and
came back with some bones, proving, he said, that the story about
Adonis was true.
I
wonder if anyone else has ever climbed up to that cave and looked at
those bones? |

|
|
Earliest evidence of
human fish-eating |
|
Kathlyn Stewart, in her seminal paper, shows that, at five of
the famous Olduvai sites, there is evidence that very early hominids
were eating fish, and lots of them.
Early
hominid utilisation of fish resources and implications for
seasonally and behaviour Journal of Human Evolution (1994)
27, 229-245 |
|
Fish remains are associated with several early
hominid sites, with especially well-preserved and relatively large
assemblages at Olduvai Gorge. |
|
One 40 cm long cichlid will provide almost 1 kg of
meat, enough for a meal for a family. It is noteworthy that the
average fat content of these fish equals or betters the 1-4% content
of African ungulates reported by Speth.
At particular times of year certain fish groups arc
sought after by local fishers for their fat/oil reserves, with
siluroids (catfish) and mormyroids well-known for these
qualities. |
Giant Mekong River catfish -
293kg |
|
Indigenous East
African fishers will throw back what are described as "thin" fish,
citing lack of fat as the reason. Unfortunately, very few
quantitative studies exist on seasonal changes in body composition
of African freshwater fish.
A study on Clarias anguillaris in the Niger
River showed an increase in condition through the dry season due to
"diverting a greater proportion of energy to the laying down of food
reserves towards the end of the (dry) season". Cichlids studied at
Lake Victoria showed better condition during the dry season prior to
spawning. My own study on the cichlid Oreochramu niloticus,
undertaken from 1985-1987 at Lake Turkana, Kenya indicated a higher
condition (K) factor in the
weeks prior to spawning (January to March). It has further been
suggested that the nuchal hump that male cichlids develop at
spawning is actually a source of fat reserves. |
|
High waters occur with the onset of the rainy
season, usually in March or April in eastern Africa, with a shorter,
less reliable period in November. With the advent of first rains and
flooding of lakes and rivers, the majority of riverine fish taxa
migrate upriver to spawning grounds, as do most of the non-perciform
taxa of the lakes. Actual spawning usually takes place in the
shallow waters of floodplains. |
|
So African
freshwater fish are 'coming into season' and becoming easy targets
at exactly the same time, at the end of the dry
season, as terrestrial animal and plant foods are at their
scarcest, and nutritionally poorest. |
|
Fishing opportunities exist both along rivers and
especially at river mouths on the originating migration runs.
Without equipment however, catching fish from the river itself is
difficult, because river waters are deep and fast-flowing, and
usually some implements such as weirs, fences, baskets and spears
are needed. However, Barbus, a large minnow-like fish, can be
clubbed or speared as they congregate in pools along their spawning
migration. Ethnographic reports document numerous large fish taken
this way. |
Barbus
apleurogramma
East african red finned barb
|
| Lake
Victoria alone has 17 different species of Barbus, from
5 to 40cm in length. |
|
African Catfish - Clarias gariepinus |
African Catfish - Clarias
gariepinus Distribution
Africa: almost Pan-Africa, absent from Maghreb, the
upper and lower Guinea and the Cape province.
Asia: Jordan, Israel, Lebanon, Syria and southern
Turkey.
Occurs mainly in quiet waters, lakes and pools but may
also occur in fast flowing rivers and in rapids. Widely tolerant of
extreme environmental conditions. The presence of an accessory
breathing organ enables this species to breath air when very active
or under very dry conditions. Remains in the muddy substrates of
ponds and occasionally gulps air through the
mouth. Can leave the water at night using its strong pectoral fins
and spines in search of land-based food or can move into the
breeding areas through very shallow pathways. A bottom feeder which
occasionally feeds at the surface. Forages at night on a wide
variety of prey. Feeds on insects, plankton, invertebrates and fish
but also takes young birds, rotting flesh and plants www.fishbase.org |
|
In the floodplains, fish often spawn in shallow
waters, and capture without additional equipment is easier.
Siluriforms, particularly clariids, spawn in waters which are only a
few cm deep. They are therefore very easy to procure, and many
reports exist of fishers taking Clarias in large numbers
often with only bare hands as they spawn at first
rains |
|
I have witnessed,
at a certain place on the Rima river, near the northern Nigerian
city of Sokoto, where the waters run shallow, hundreds of people
assembling for an annual 'fiesta' of hand-fishing large
Clarias catfish. Everyone joins in, from ancient crones to
infants. |
|
In my town of
General Luna, kids from 4 -7 years old, fish in the local creek,
entirely by hand, and bring me a kilo or so
of small fish every day for my animals and birds. Most of the fish
are unimpressive, but they have caught several sizeable
burod. The tiles in this picture are
standard 10 x 10cm. |
|
Cichlids, a very numerous group, often construct
nests in the shallow newly-submerged lake/river floodplains at high
waters. Because cichlids are very territorial, reports exist of
fishers marking their nests and returning year after year to rob the
nests. |
| Olduvai Gorge
Fish |
| Fish remains (known to have been eaten by humans)
from Late Pleistocene archaeological sites share certain
characteristics: |
| Riverine
or delta locations |
These six characteristics are manifest in the
Olduvai Gorge sites of FLKNN Level 3, FLKZinj and BK sites, with the
exception of the depositional environment at FLKNN and FLKZinj which
is lake margin, rather than fluvial or deltaic.
The MNK remains were thought to represent a
non-modified naturally-deposited assemblage, due to its reasonably
non-skewed skeletal element representation, lake margin setting and
lack of evidence of bone modification. FLKNN Level 2 was
thought to be modified only by
carnivores. |
| Low
taxonomic diversity; |
| Selective
exploitation of seasonally spawning taxa |
| Taxa
which can be easily procured with little or no
technology |
| Skewed
skeletal element representation |
| Repeated
occupation of sites |
| Bone
modification - a dermethmoid and a frontal element with possible
cutmarks |
 |
 |
| Only two taxa of fish
occur throughout all Olduvai Gorge sites - Clarias sp., the catfish,
and Cichlidae, also known colloquially as tilapia, a perch-like
fish. It is not possible to identify these groups to a specific
level based only on disarticulated elements. Clarias is a
bottom-inhabiting inshore catfish which can grow to 2 m in length It
is generally tolerant of a wide variety of hydrological conditions,
although less tolerant of saline and alkaline waters. Cichlids are
shallow water dwellers, living within the 4 m depth contour. They
are also highly tolerant of poor water conditions, but are less
tolerant of de-oxygenated waters.
The low diversity of fish taxa in the Beds
I and II sites is unusual compared with many modern East African
lakes and rivers, and is in part likely due to the chemistry
suggested for paleo-lake Olduvai. Hay's reconstruction of paleo-lake
Olduvai as "saline, alkaline and rich in dissolved sodium
carbonate-bicarbonate" (1976:53) suggests that it shared chemical
features with similar present-day East African soda lakes, which
have high salinity and alkalinity values, and impoverished aquatic
faunas. Above a certain range of total salinity many common
freshwater plants and animals are eliminated. Modern soda lakes such
as Lake Manyara with high salinity values [salinity=5-8% (g per
liter)] contain only the most tolerant of fish, with only cichlids
in the lake proper and clariids living on the fresher outer margins
of the lake. |
At
a later date, Stewart qualified her observations after studying Fish
Eagle roosts, and noted: In light of the
selective choices of prey by fish eagles, the fauna recovered from
Olduvai Gorge FLKN might not accurately reflect faunal diversity or
patterns of abundance at this locality during the
Pleistocene.
Paleobiology: Vol. 25, No. 4, pp.
483–503 |
| Both
of these fish, catfish (ito) and tilapia have been introduced
widely around the world for commercial fish farming. They are both
quite aggressive fish, and in the Philippines, have almost entirely
replaced native fish species in many lakes and
rivers. |
| Fishers on the
Nile |
|
Dating from about 40 000 BP to the Holocene, over
40 Nile River sites have yielded hundreds of thousands of fish
bones, often far outnumbering mammal bones.
The number of fish exploited at some Egyptian sites
was often phenomenal, as demonstrated by the depth of deposits; one
site alone contained over 53 000 elements.
Over 90% of these fish remains derive from
Clarias the catfish, and in over 50% of the sites
Clarias remains comprise 99% to 100% of the totals. A total
of eight other genera are represented at the sites, but only
cichlids are represented in proportions greater than 5%.
Clarias was probably obtained in two cycles. In the first
cycle, Clarias were caught as they spawned on the floodplain
of the Nile, shortly after the river flooded in the rainy season.
They could be trapped by a variety of techniques, most of which
required little or no technology. Most of these fish were between 30
and 100cm in total length. In the second cycle, Clarias, and
other fish, primarily Tilapia, were caught as the waters
receded in the dry season, and fish were trapped in residual pools.
These later sites are smaller than the earlier rainy season sites-
It is suggested that sites were densely occupied during the early
flood season to harvest the abundant spawning catfish, but as waters
fell, people dispersed and exploited the fish in the residual pools
on a more sporadic basis. The rainy season/dry season systematic
exploitation of Clarias was therefore carried out annually
over long periods of time, as demonstrated by the depth of deposits
of many of these sites. |
Marine Biology - Peter Castro,
Michael Huber - Wm C Brown |
 Tetraodon lineatus |
40,000 years after the earlier Egyptian fishers,
and some 2 million after the Olduvai ones, this bas-relief from the
tomb of Pharaoh Ti shows Egyptian fishers in a tied reed canoe,
fishing for: from L to R: 2 unknown spp, Tilapia, Clarias catfish
(above a mormyrid), a dolphin (?) and a puffer fish.
The fishermen appear to be using a large jar as a fish trap
(or possibly, because basketwork is so damned fiddly to carve in
stone, it's a normal bell mouth wickerwork or rush
fishtrap). |
| The inscription warns against eating the
pufferfish because of its poison. The similar fugu fish, in Japan,
is also very poisonous, but very sought after, and restaurants have
to specially licensed to serve it. The local botete, however,
is widely eaten in the Philippines - I am told it just has to be
cooked 'properly', ie well-done. |
|
Meanwhile, back at the
ranch....
|
|
Early Modern
Humans ate more fish than Neanderthals |
| Fishy clue
to rise of humans - BBC
News Online's Helen Briggs Monday, 21 May, 2001, |
|

|
The
aquatic diet of early modern humans could have helped them
triumph over the Neanderthals.
New
evidence suggests that humans living 20-30,000 years ago
supplemented their diets with fish and waterfowl.
Archaeologists believe that the supplies
helped humans survive when larger prey, such as bison and
reindeer, was in short supply.
But
Neanderthals, who appear to have been prodigious meat-eaters,
died out.
The study is based on a chemical analysis of early
human bones from sites in what is now the Czech Republic, UK
and Russia. |
|
|
Bison, horse, reindeer etc
| | |
|
Chemical
clue
The results
were compared with data from the remains of Neanderthals who
inhabited inland Europe at about the same time.
Isotopic
analysis - which compares different forms of the same atom -
gives a clue to the source of their dietary
protein.
The study
suggests that about half of the protein in the diet of early
modern humans came from freshwater fish and
waterfowl.
In contrast,
Neanderthals seemed to derive most of their protein from
hunting large animals such as cattle, red deer and even
mammoths. |
|
Early modern
humans had a more varied diet, said lead author Dr Michael
Richards, of the University of Bradford, UK.
"They would
have been able to trap fish and birds showing they were much
more versatile and adaptable than Neanderthals," he told BBC
News Online.
The team
believes that early modern humans probably had the technology
to store fish for future use, perhaps by drying or
salting.
"If you are
able to exploit smaller animals using various technological
means - harvesting and trapping and so on - you are far more
resilient and more likely to survive in harsh environments,"
said co-author Paul Pettitt of Keble College, Oxford
University. | |
|
Europeans actually only gave up eating
aquatic foods with the arrival of the Neolithic |
|
Henrik Tauber (1981) measured the d13C value of bone collagen extracted
from Mesolithic and Neolithic humans in coastal Denmark. He
found that Mesolithic individuals had d13C values that indicated marine
diets (d13C = -12 ‰), but after
the introduction of TRB Neolithic material culture into Denmark, all
of the human d13C values were
different, indicating diets with no marine foods in them (d13C = -20 ‰).
It quickly become clear after Tauber’s early work
that from the Neolithic onward in Western Europe marine foods
were not a significant part of human diets.
Recent applications include demonstrating that
Neanderthals in Belgium and France had diets dominated by animal
protein (Bocherens et al. 1999), as did Upper Palaeolithic humans at
Gough’s Cave in the U.K.
We have been able to pinpoint the marine foods
being exploited in Mesolithic Scotland (Richards and Mellars 1998)
as well as Atlantic Europe generally (Richards and Hedges
1999b).
Bonsall et al. (1997) have provided direct evidence
of the importance of freshwater fish to the Mesolithic inhabitants
of the Iron Gates region of Southeast Europe.
http://web.archive.org/web/20040618073850/http://www.staff.brad.ac.uk/mprichar/PRGIntrotoIsotopes.html
">Palaeodietary Research
Group |
|
These two dietary changes
may be due to two major migrations into Europe:
1
- The Cro-Magnon/Aurignacians (the first TMHs - Truly Modern
Humans) who replaced the Neanderthals in very short order. Those
Neanderthals who lived in Southern Spain, and presumably had some
fish in their diet (see Erlandson on Gorham's
Cave tuna and mackerel above) survived longer than their
counterparts to the North.
Gorham's Cave
Gorham's Cave
deposits, from 39kya to 28kya, nicely span the final period of
the Neanderthals' demise.
See also Jerome
Dobson's speculations that 'mainstream' Neanderthals' exclusive
meat/plant diet engendered endemic cretinism among them, leaving
them in no fit state to resist any incursions by others:
Iodine & the Neanderthals
2
- The Near East agriculturalists (eg LinearBandKeramik B) who
may have either wiped out existing hunter/gatherers or absorbed them
into a new agricultural economy and culture. Those early farmers may
well have been victims and refugees from the disastrous inundation
of the Black Sea basin about 6kya. That salutary
experience may well have engendered a lasting distaste for aquatic
resources.
The dietary change
may be just part of the 'Biggest Mistake in Prehistory' - the
invention of agriculture. In general, Cro-Magnon/Aurignacian TMHs
had distinctly larger (by about
11%) brains than
we have. |
|
Conclusions: |
|
There are
very early signs of humans eating 'seafood', including freshwater
and lake species - as far back as we know humans have
existed.
See: Olduvai Fish
Truly Modern Humans were catching fish and eating
shellfish 140,0000 years ago. See: Blombos Cave
There are more signs of later humans (with the notable
exceptions of Neanderthals in inland Europe, and post-agricultural
humans) having fish and seafood as a major part of their
diet.
To prove
conclusively that they relied on such a diet is a different
matter.
I will outline
some of the preservation problems in
Shell Middens and Fish Bones,
while
making only this note on the similar unpreservability of plant
remains:
|
No-one, but
no-one, doubts that Early Humans ate plants, even though they
have found very few traces of them. Limp leaves and fruit
don't keep well.
Richard
Wrangham and Greg Laden have even proposed that Early Humans
dug up savannah/woodland tubers and cooked them, 2.5Mya,
simply because there are so few other forms of concentrated
carbohydrate energy out there.
The Raw and
the Stolen - Cooking and the Ecology of Human Origins by
Richard W. Wrangham, James Holland Jones, Greg Laden, David
Pilbeam, and NancyLou Conklin-Brittan | |
| While archaeologists concentrate their
efforts solely on more and
more detailed studies of the better-preserved large animal
bones and modified stones that are often the only traces revealed of our ancestors' behaviour and diet, we
will get not much further. |
| When dentists look at what fish bone
and shell do to teeth, and get away from automatically assuming 'toothpicks for meat', and
Australopithecine thick enamel only for
breaking 'hard fruit shells or nuts' we may get somewhere.
|
| My own view is that stone tools (the nuts and
bolts of palaeo-archaeology) are only found where there were
no other suitable materials for tools.
|
Back to Coconut Studio Index Page
Richard Parker - Siargao Island -
February 2006
(Last updated Monday, May 08, 2006)
I welcome comments or corrections on my
site and opinions, so please feel free to email me at:
richardparker01@yahoo.com |
|