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Last updated: 08 May 2006

Seashore Foraging & Fishing Study

Early Human Diet

Contents

Garden of Eden

Gates of Hell

Pervasive misconceptions

Early Human sites with

Seafood evidence

Gorham’s Cave

Why are these sites so few? 

Earliest Known Fish-Eating

Olduvai Gorge Fish

Nile River Fishing

Neanderthals Didn't Eat Fish

Europeans only gave up

eating aquatic foods with

arrival of the Neolithic

Conclusions

If Early Humans subsisted on a shoreline diet

Where is the evidence?

Jon Erlandson asked, in his paper (one of the very, very few written on the subject):
"The Archaeology of Aquatic Adaptations"
Journal of Archaeological Research, Vol. 9, No. 4, December 2001 ( C° 2001)

"Is it really possible that aquatic resources were virtually ignored

for more than 99% of human history?"

I will be quoting him, in blue, and his quotes, extensively, since he's a qualified professional archaeologist, and I'm not.

I will also be quoting extensively from Kathlyn Stewart, who studied and revealed the earliest known evidence of fish-eating at Olduvai Gorge. (Although Louis and Mary Leakey remarked on the fish bones some thirty years earlier, none of the host of experts studying Olduvai fragments had bothered to look at them).

 

Other experts, quite a large majority, think differently. 

"The average molluscan flesh is certainly not very appealing in appearance and the earliest humans apparently existed for uncounted millennia before that anonymous hero ate the first oyster. In any event, shell middens of real antiquity are rare or absent in world archaeology"

(Meighan, 1969, p. 417).

We'll demolish this statement, inch by inch, later, but is someone who obviously doesn't like oysters really a suitable person to say something like that?

See Seafood & Sensuality for quite a different attitude

On a planet whose surface is almost 75% water, where life itself is dependent on water to survive, and where our ancestors have successfully  adapted for at least 2.5 million years, it has always seemed strange to me that  modern anthropological theory has maintained that aquatic resources and habitats  were not systematically used by humans until relatively recently (e.g., Binford, 1968; Cohen, 1977; Osborn, 1977a,b; Waselkov, 1987; Washburn and Lancaster, 1968; Yesner, 1987). As Bass (1972, p. 9) noted "even our land masses are crossed  and broken by rivers and streams or dotted with lakes." 

 

Yet among the 10 major habitats listed by Gamble (1994, pp. 10–11, 1998) as significant to our early ancestors as they spread around the earth, coastlines, lakeshores, and other aquatic habitats are nowhere to be found.

 

Yesner (1987, p. 285) stated categorically that the "historical fact that maritime resources were not exploited until relatively late in the prehistoric record has attracted a general consensus. ...A real commitment to maritime lifeways did not precede late Upper Paleolithic times."

 

A 'historical fact' only survives until it is shown to be nonsense. 

"Has attracted a general consensus" is a euphemism for "the herd has been led to believe"

Erlandson portrays opposite sides of the 'good' and the 'useless' aquatic resources debate as Garden of Eden vs Gates of Hell.

I think he's rather over-doing the phrase 'aquatic resources debate' somewhat. There simply hasn't been one.

Garden of Eden theorists, and others, like me, informed by our direct experience of the sea, rivers, lakes, and their abundance of resources, agree that:

... coastal or aquatic habitats as veritable cornucopia where a diverse array of foods—essentially inexhaustible and easily harvested—was available (e.g., Cutting, 1962; Fischer, 1995a; Hewes, 1968; Morgan, 1877, p. 21; Okladnikov, 1965, pp. 114–115; Sauer, 1962). 

... the path of our evolution turned aside from the common primate course by going to the sea. No other setting is as attractive for the beginnings of humanity. The sea, in particular the tidal shore, presented the best opportunity to eat, settle, increase, and learn. It afforded diversity and abundance of provisions, continuous and inexhaustible. It gave the congenial ecologic niche in which animal ethology could become human culture (Sauer, 1962, p. 45).

Sauer wrote this at about the same time as Sir Alister Hardy, characteristically, very quietly and informally proposed his 'Aquatic Ape Theory' at a meeting of the Brighton branch of the British Sub-Aqua Club in 1960. Elaine Morgan  took up the theme in a series of books. Many of her assembled examples of aquatically-derived human anatomical adaptations (still retained, for no other good reason whatsoever, by modern terrestrial humans) were inspired by the comparative anatomical studies of Marc Verhaegen.

Regrettably, discussion of their very original and well-considered ideas has polarised and degenerated to a very personal vendetta, mostly carried on via palaeoanthropological discussion groups on the internet.

Though even some respected scientists have published gobbledygook on the subject:

- see: Reply to John Hawks

  
- and Jim Moore's misleadingly-named snipe site, www.aquaticape.org/whataat.html

When I bicycled from Hampshire to Plymouth in 1958, I had two final objectives - to visit the famous Plymouth Marine Biology laboratory, run by Alister Hardy, and the even more famous Union Street, in Plymouth, where certain family 'trades' were said to stretch back to the time of Sir Francis Drake. 

The legend of Sir Francis Drake's unconcerned behaviour, as the huge Spanish Armada was approaching, was bowdlerised in primmer Victorian times and renamed 'playing bowls'.

Sir Alister was a pillar of the British 'Establishment', ably managing one of the world's best marine laboratories. But his laboratory seemed most concerned with researching commercial fishery problems, and was, frankly, boring, so I went on to Union Street, of which I shall say no more.

I didn't come across Sir Alister's name again for another 30 years, when I started to read Elaine Morgan's books. He didn't appear, judging from my brief (and very youthful) experience of meeting him, the type to propose or defend a radical new theory of human development, but he quietly did so, drawing on his personal observations and insights from marine biology field trips 30 years earlier.

Above all, he had noted then that skinning a seal, with its prominent layer of subcutaneous fat, was much more like skinning a human than skinning any other animal. 

Back to Jon Erlandson's views of the 'conventional paradigm'

"The Gates of Hell models articulated nicely with the prevailing view of the time that, prior to the development of agriculture, male dominated big-game hunting was the driving force in human physical, cultural,and technological evolution".

see: Skull & Bones Club

"... marine resources are low-return subsistence resources due to a need for labor intensification, in the case of shellfish and small food package-sized organisms, and due to their low protein content. A number of factors combine to create an evolutionary threshold that is too costly for human populations to cross unless they are experiencing density  dependent selection. This subsistence-related threshold is so costly to cross, in fact, that, given the option, we should expect to see human groups shift away from the exploitation of the sea, at least in non-industrial societies, whenever possible" (Osborn, 1977a,p. 177).

Which is as patently wrong as it is turgidly and stodgily full of authoritative trade jargon.

Nonetheless, something closer to the Gates of Hell model has heavily influenced the work of some of the most influential scholars who have worked with or discussed coastal or other aquatic archaeological sequences (e.g., Bailey, 1975; Binford, 1968; Cohen, 1977; Fagan, 2001; Gamble, 1986; Hayden, 1981; Isaac, 1971; Kelly, 1996; Washburn and Lancaster, 1968). Erlandson

"procuring the essentials of life by collecting shells in itself indicates a low form of human existence. In all parts of the world, even today, people may be seen on the shore at low water gathering for food the shells uncovered by the retreating tide . . . these people always belong to the lower classes of society and lead in this manner a primitive as well as a simple life" (Uhle, 1907, p. 31).

Uhle wrote this when 'gentleman scholars' didn't mix with the 'low forms of human existence', who, at that time, frequented the pubs of East London, where oysters from the Thames estuary were so prolific, and so easy to obtain, that they were given away for free. 

Erlandson, brave man, goes on to say:

...the notion of a long-standing inability of hominids to cope with aquatic habitats is also difficult to reconcile with the fact that our human ancestors now appear to have spread from Africa into southern Eurasia by about 1.7 million years ago. How did they accomplish such extensive and early migrations if they were afraid of the water and incapable of either swimming or constructing simple rafts, boats, or other flotation devices?

Erlandson lists several reasons why fish and shellfish remains may be limited in archaeological sites:

See also: Shell Middens & Fish Bones

Stone remains and bones survive better.

Acidic soils, or the gradual action of humic acids in neutral soils, commonly lead to the deterioration of shells and bones in archaeological sites, but shells deteriorate faster. Bones are made of much the same chemical materials as shells, but are very much more complex, with molecular and micro-structures shaped by collagen and so on, into much denser structures, so large animal bones are better preserved than fish bones.

Fish and shell (and small animal bones) are simply lost 

Large proportions of the fish bone and shellfish remains in many sites are lost during screening of excavated sediments through coarser (0.25 in. or larger) mesh sizes

Biases in reporting

"In Howe’s synthesis of the Mugharet el‘Aliya investigations (Howe, 1967), for instance, the description of stone tools is over 31 pages long, the vertebrate remains are relegated to 5 pages in an appendix, and the shellfish merit a single short and obscure paragraph".
See also:
Blombos Cave

And the
Skull & Bones Club
"There is little doubt, in fact, that the historical devaluation of shellfish gathering in human history is related to the fact that it was primarily the work of women or commoners, to an androcentric fascination with hunting, and to biases in historical and ethnographic accounts recorded primarily by men".

And gives a telling example:
"I was surprised to find a number of blue-fin tuna and mackerel vertebrae in the Gibraltar Museum, materials excavated from early Upper Paleolithic strata at Gorham’s Cave. For some reason, these fish bones were never mentioned in any of the site publications, even though reports on mammals, tortoises, birds, and shellfish were all published".
Erlandson

Totally missed, also, were the stunning implications that, as both blue-fin tuna and mackerel are deep-sea pelagic fish, almost impossible to catch without the help of boats, fishing lines, or nets, so the clumsy, primitive Neanderthals whose remains were also found in the caves must have used such things. 

Or, if the tuna and mackerel vertebrae were brought into Gorham's Cave by some other animal, then so could every other animal bone found there.
Blow out the whole excavation report. 

Pervasive misconceptions listed by Erlandson:

the notion that large land mammals were virtually always the most productive and highly ranked resources for our hominid ancestors

- see the Skull & Bones Club

that male-dominated hunting was always the central force that shaped human subsistence, settlement, and technological developments

- see the Skull & Bones Club

that the utilization of aquatic resources is automatically evidence for demographic pressure or resource stress 

that the archaeological record preserves a representative picture of our past.

"Given the nature and ubiquity of such problems, is it any wonder that we know so little about the history of aquatic resource use?"

Erlandson lists all, or most of, the    
Early Human sites with "Seafood" evidence

Homo habilis

Senga 5, Semliki River, Zaire

Possible use of freshwater fish, molluscs, and reptiles associated with Oldowan tools

2.3–2.0 Mya

M Harris et al 1990, Meylan, 1990

Olduvai Gorge, Tanzania

Possible use of freshwater fish, crocodiles, turtles, amphibians, and molluscs.

1.8–1.1Mya

Leakey, 1971; Stewart, 1994

Homo erectus

Olduvai Gorge, Tanzania

Possible use of freshwater fish, crocodiles, aquatic mammals (hippo), turtles, amphibians, molluscs, and possibly salt.

1.1–0.8Mya

M Leakey, 1971, 1994; Roe, 1994, p. 304; Stewart, 1994

Kao Pah Nam, Thailand

Pile of freshwater oyster shells against cave wall, associated with hearth and land animal bones.

700kya

Fagan, 1990, p. 120; Pope, 1989

Holon, Israel

Freshwater turtle (Trionyx sp.) shells and hippo bones in Middle Acheulian assemblage of mostly scavenged (?) land mammals.

500–400kya

Bar-Yosef, 1994, p. 246

Mas des caves, Lunel-Viel, France

Seal remains found in cave site now located ca. 10 km from Mediterranean coast.

ca. 400kya

Cleyet-Merle and Madelaine, 1995, p. 306

Archaic Homo sapiens

Hoxne, England

Remains of fish, otter, beaver, and waterfowl associated with Acheulian deposits; distributions similar to artifacts, suggesting a cultural origin.

350–300kya

Singer et al., 1993; Stuart et al., 1993

Duinefontein 2, South Africa

Sea bird (penguin, cormorant) remains in Late Acheulian site dominated by land mammal bones.

400–200kya

Klein et al., 1999a

Terra Amata, France

Shellfish and possibly fish remains associated with multicomponent coastal campsite.

300–230kya

de Lumley, 1969; Villa, 1983

Lazaret, France

Marine shellfish in late Acheulian context.

186–127kya

Cleyet-Merle and Madelaine, 1995

Ramandils, France

Marine shellfish (>300 fragments) in Middle Paleolithic strata, probable food remains.

150-50kya?

Cleyet-Merle and Madelaine, 1995

Kebibat, Rabat, Morocco

Aterian shell midden on Atlantic coast, associated with Neandertal remains.

150-50kya

Souville, 1973, pp. 73–81

Presqu’ile du Canal, Berard, Algeria

Aterian site on coast near Berard, contains unspecified numbers of limpets.

130–40kya

Roubet, 1969

Haua Fteah, Cyrenaica, Libya

Marine shellfish in Last Interglacial strata.

130–50kya

McBurney, 1967

Mugharet el ’Aliya, Morocco

Marine shellfish, fish, and monk seal remains in Mousterian/Aterian strata.

125–40kya

Arambourg, 1967; Howe, 1967

La Grotte Zouhrah, Rabat, Morocco

Aterian assemblage with marine shellfish (limpets, mussels, and crab), Homo sapiens remains.

125–140kya

D´eb´enath and Sbihi-Alaoui, 1979

Grotte des Contrebandiers, Morocco

Aterian shell midden on Atlantic Coast associated with Homo sapiens remains, abundant limpets.

127–40kya

Roche and Texier, 1976; Souville, 1973, p. 112

Devil’s Tower, Gibraltar

“Thick layers” of mussels over Mousterian hearths, and a “large heap” of marine shells.

125–50kya

Garrod et al., 1928

Gorham’s Cave, Gibraltar

A variety of marine shellfish remains from several Mousterian occupation levels.

125–50kya

Baden-Powell, 1964; Waechter, 1951, 1964

Grotta dei Moscerini, Latium, Italy

Diverse marine shell remains (3100 fragments), dominated by mussels and clams. High rates of burning suggest human predation; chipped shell tools.

115–65kya

Stiner, 1994

Vanguard Cave, Gibraltar

Mousterian strata containing “clear evidence” for marine shellfish use by Neandertals; includes mussels, limpets, cockles, etc., some burned.

>45kya

Barton et al., 1999

Ras el-Kelb, Lebanon

Mousterian occupation of coastal or pericoastal cave site, with small numbers of marine shells recovered from various occupation levels.

>40kya

Copeland and Moloney, 1998; Reese, 1998

Salzgitter- Lebenstedt, Germany

Freshwater fish and mollusk remains associated with Mousterian assemblage.

>40kya

Butzer, 1971, p. 477; Cohen, 1977

Grotta Breuil, Latium, Italy

Small numbers of clam and limpet shells from Mousterian strata; probably not an “economically significant” resource.

>37kya

Stiner, 1994, p.189

Gruta da Figueira Brava, Portugal

Marine shells (Patella sp.) in Mousterian levels; density, origin, and other constituents unknown.

31–30kya

Straus et al., 1993, p. 15

Anatomically Modern Humans (Homo sapiens sapiens)

Klasies River Mouth, South Africa

Middle Stone Age use of shellfish, sea mammals, and flightless birds. ª

130–55kya

Singer and Wymer, 1982

Boegoeberg II, South Africa

Middle Stone Age shell midden with numerous cormorant bones. ª

130–>40kya

Klein, 1999, p. 455; Klein et al., 1999b

Abdur, Eritrea

Middle Stone Age shell midden?

125kya

Walter et al., 2000

A quartz hand axe is a surprising find in this 125,000-year-old coral reef. Hand axes are usually associated with Homo erectus between a million and a half to 500,000 years ago. (Green ruler is 15 cm long).

This find is often quoted as 'the first evidence of human use of aquatic resources' which, clearly, it is not.

Herolds Bay Cave, South Africa

Early Middle Stone Age shell midden with mussels (Perna perna), other shellfish, and otter remains associated with hearths.

120–80kya

Brink and Deacon, 1982

Katanda 9 and 16, Semliki River

Thousands of fish bones associated with MSA barbed bone harpoon points in riverine setting.

90–75kya

Brooks et al., 1995; Yellen et al., 1995

Die Kelders 1, South Africa

Sea mammals, birds, and shellfish remains abundant in MSA cave deposits; shellfish remains are poorly preserved.

75–55kya

Marean et al., 2000; Tankard and Schweitzer, 1974

Why are these sites so few? 

Erlandson goes on to say:

I found only one trait that seems to link the early coastal localities: steep bathymetry. From California to Florida and from Melanesia to the Mediterranean, all the early sites are located along relatively steep shorelines where the offshore topography drops off rapidly. 

This is due to the simple fact, clearly demonstrated by several elegant studies (e.g., Parkington, 1981; Shackleton et al., 1984), that most localities situated along modern coastlines were far removed from coastal habitats during most of the last 250,000 years and more. Studies of historical foragers in coastal habitats have shown that the skeletal remains of edible aquatic animals are rarely transported to residential sites more than about 10 km from the coast (Bigalke, 1973; Meehan, 1982), except for those that have ornamental or other utilitarian value. 

Where shorelines are steep, sites still preserved above sea level may sometimes be found within the foraging radius of ancient coastal habitats. 

The occupants of sites located along shallow continental shelves, on the other hand, may only have had access to marine resources for the last 5,000–8,000 years, as local sea levels and shorelines approached the modern condition.

This map shows exactly what Erlandson says - the pink bits show (about) where the coastline was for 80% of the Pleistocene era. Any Early Human who lived on the old shoreline (from wherever you can wade at low tide to 20 minutes walk inland), has had all traces of him buried 100m or more beneath the sea. 

But, if you're an archaeologist, and looking for new places to dig marine sites, why not look at the map above, and try: 

The eastern coast of north Kenya/Somalia, the southern coast of Turkey, most of the coast of Oman, eastern India (Tamil Nadu), and eastern Taiwan

The southern coast of Yemen, though, sadly, this country is now almost a no-go area for Americans or Britons, mainly because of local attitudes to our meddling in the Middle East.

The coast of Lebanon  - Ras al Kalb, the Cape of the Dog, listed above as a 'Neanderthal marine site', is a rocky promontory, just north of Beirut, where almost every passing army (and there have been many) since Rameses, 3000 years ago, has carved a memorial to itself. 

Nahr al Ibrahim (Abraham's River) is just north of that cape. Every spring it is said to run red with the blood of Adonis, killed by a wild boar, and loved equally by Persephone, Queen of the Underworld, and Aphrodite, Goddess of Love. To mollify the two, old man Zeus decreed that Adonis should spend the winter months down in Hades with P, and the summers with A. That story has much in common with Christian myths, even down to the name Adonis, closely related to 'Adonai - Lord'.

My son (then aged six) and I followed the river to its source, a huge cave high in a cliff of the Lebanon mountains. He clambered up to the cave, and came back with some bones, proving, he said, that the story about Adonis was true.

I wonder if anyone else has ever climbed up to that cave and looked at those bones?

Earliest evidence of human fish-eating

Kathlyn Stewart, in her seminal paper, shows that, at five of the famous Olduvai sites, there is evidence that very early hominids were eating fish, and lots of them.

Early hominid utilisation of fish resources and implications for seasonally and behaviour
Journal of Human Evolution (1994) 27, 229-245

Fish remains are associated with several early hominid sites, with especially well-preserved and relatively large assemblages at Olduvai Gorge.

One 40 cm long cichlid will provide almost 1 kg of meat, enough for a meal for a family. It is noteworthy that the average fat content of these fish equals or betters the 1-4% content of African ungulates reported by Speth.

At particular times of year certain fish groups arc sought after by local fishers for their fat/oil reserves, with siluroids (catfish) and mormyroids well-known for these qualities.

Giant Mekong River catfish -

 293kg 

Indigenous East African fishers will throw back what are described as "thin" fish, citing lack of fat as the reason. Unfortunately, very few quantitative studies exist on seasonal changes in body composition of African freshwater fish.

A study on Clarias anguillaris in the Niger River showed an increase in condition through the dry season due to "diverting a greater proportion of energy to the laying down of food reserves towards the end of the (dry) season". Cichlids studied at Lake Victoria showed better condition during the dry season prior to spawning. My own study on the cichlid Oreochramu niloticus, undertaken from 1985-1987 at Lake Turkana, Kenya indicated a higher condition (K) factor in the weeks prior to spawning (January to March). It has further been suggested that the nuchal hump that male cichlids develop at spawning is actually a source of fat reserves.

High waters occur with the onset of the rainy season, usually in March or April in eastern Africa, with a shorter, less reliable period in November. With the advent of first rains and flooding of lakes and rivers, the majority of riverine fish taxa migrate upriver to spawning grounds, as do most of the non-perciform taxa of the lakes. Actual spawning usually takes place in the shallow waters of floodplains.

So African freshwater fish are 'coming into season' and becoming easy targets at exactly the same time, at the end of the dry season, as terrestrial animal and plant foods are at their scarcest, and nutritionally poorest.

Fishing opportunities exist both along rivers and especially at river mouths on the originating migration runs. Without equipment however, catching fish from the river itself is difficult, because river waters are deep and fast-flowing, and usually some implements such as weirs, fences, baskets and spears are needed. However, Barbus, a large minnow-like fish, can be clubbed or speared as they congregate in pools along their spawning migration. Ethnographic reports document numerous large fish taken this way.

Show available picture(s) for Barbus apleurogramma

Barbus apleurogramma

East african red finned barb

 

Lake Victoria alone has 17 different species of Barbus,  from 5 to 40cm in length.

Clarias gariepinus

African Catfish - Clarias gariepinus

African Catfish - Clarias gariepinus 
Distribution

Africa: almost Pan-Africa, absent from Maghreb, the upper and lower Guinea and the Cape province.

Asia: Jordan, Israel, Lebanon, Syria and southern Turkey.

Occurs mainly in quiet waters, lakes and pools but may also occur in fast flowing rivers and in rapids. Widely tolerant of extreme environmental conditions. The presence of an accessory breathing organ enables this species to breath air when very active or under very dry conditions. Remains in the muddy substrates of ponds and occasionally gulps air through the mouth. Can leave the water at night using its strong pectoral fins and spines in search of land-based food or can move into the breeding areas through very shallow pathways. A bottom feeder which occasionally feeds at the surface. Forages at night on a wide variety of prey. Feeds on insects, plankton, invertebrates and fish but also takes young birds, rotting flesh and plants
www.fishbase.org

In the floodplains, fish often spawn in shallow waters, and capture without additional equipment is easier. Siluriforms, particularly clariids, spawn in waters which are only a few cm deep. They are therefore very easy to procure, and many reports exist of fishers taking Clarias in large numbers often with only bare hands as they spawn at first rains 

I have witnessed, at a certain place on the Rima river, near the northern Nigerian city of Sokoto, where the waters run shallow, hundreds of people assembling for an annual 'fiesta' of hand-fishing large Clarias catfish. Everyone joins in, from ancient crones to infants. 

In my town of General Luna, kids from 4 -7 years old, fish in the local creek, entirely by hand, and bring me a kilo or so of small fish every day for my animals and birds. Most of the fish are unimpressive, but they have caught several sizeable burod. The tiles in this picture are standard 10 x 10cm.

Cichlids, a very numerous group, often construct nests in the shallow newly-submerged lake/river floodplains at high waters. Because cichlids are very territorial, reports exist of fishers marking their nests and returning year after year to rob the nests.

Olduvai Gorge Fish
Fish remains (known to have been eaten by humans) from Late Pleistocene archaeological sites share certain characteristics: 
Riverine or delta locations These six characteristics are manifest in the Olduvai Gorge sites of FLKNN Level 3, FLKZinj and BK sites, with the exception of the depositional environment at FLKNN and FLKZinj which is lake margin, rather than fluvial or deltaic.

The MNK remains were thought to represent a non-modified naturally-deposited assemblage, due to its reasonably non-skewed skeletal element representation, lake margin setting and lack of evidence of bone modification. FLKNN Level 2 was thought to be modified only by carnivores.

Low taxonomic diversity; 
Selective exploitation of seasonally spawning taxa
Taxa which can be easily procured with little or no technology
Skewed skeletal element representation
Repeated occupation of sites
Bone modification - a dermethmoid and a frontal element with possible cutmarks
Only two taxa of fish occur throughout all Olduvai Gorge sites - Clarias sp., the catfish, and Cichlidae, also known colloquially as tilapia, a perch-like fish. It is not possible to identify these groups to a specific level based only on disarticulated elements. Clarias is a bottom-inhabiting inshore catfish which can grow to 2 m in length It is generally tolerant of a wide variety of hydrological conditions, although less tolerant of saline and alkaline waters. Cichlids are shallow water dwellers, living within the 4 m depth contour. They are also highly tolerant of poor water conditions, but are less tolerant of de-oxygenated waters.

The low diversity of fish taxa in the Beds I and II sites is unusual compared with many modern East African lakes and rivers, and is in part likely due to the chemistry suggested for paleo-lake Olduvai. Hay's reconstruction of paleo-lake Olduvai as "saline, alkaline and rich in dissolved sodium carbonate-bicarbonate" (1976:53) suggests that it shared chemical features with similar present-day East African soda lakes, which have high salinity and alkalinity values, and impoverished aquatic faunas. Above a certain range of total salinity many common freshwater plants and animals are eliminated. Modern soda lakes such as Lake Manyara with high salinity values [salinity=5-8% (g per liter)] contain only the most tolerant of fish, with only cichlids in the lake proper and clariids living on the fresher outer margins of the lake.

At a later date, Stewart qualified her observations after studying Fish Eagle roosts, and noted:
In light of the selective choices of prey by fish eagles, the fauna recovered from Olduvai Gorge FLKN might not accurately reflect faunal diversity or patterns of abundance at this locality during the Pleistocene.

Paleobiology: Vol. 25, No. 4, pp. 483–503

Both of these fish, catfish (ito) and tilapia have been introduced widely around the world for commercial fish farming. They are both quite aggressive fish, and in the Philippines, have almost entirely replaced native fish species in many lakes and rivers.
Fishers on the Nile

Dating from about 40 000 BP to the Holocene, over 40 Nile River sites have yielded hundreds of thousands of fish bones, often far outnumbering mammal bones.

The number of fish exploited at some Egyptian sites was often phenomenal, as demonstrated by the depth of deposits; one site alone contained over 53 000 elements.

Over 90% of these fish remains derive from Clarias the catfish, and in over 50% of the sites Clarias remains comprise 99% to 100% of the totals. A total of eight other genera are represented at the sites, but only cichlids are represented in proportions greater than 5%. Clarias was probably obtained in two cycles. In the first cycle, Clarias were caught as they spawned on the floodplain of the Nile, shortly after the river flooded in the rainy season. They could be trapped by a variety of techniques, most of which required little or no technology. Most of these fish were between 30 and 100cm in total length. In the second cycle, Clarias, and other fish, primarily Tilapia, were caught as the waters receded in the dry season, and fish were trapped in residual pools. These later sites are smaller than the earlier rainy season sites- It is suggested that sites were densely occupied during the early flood season to harvest the abundant spawning catfish, but as waters fell, people dispersed and exploited the fish in the residual pools on a more sporadic basis. The rainy season/dry season systematic exploitation of Clarias was therefore carried out annually over long periods of time, as demonstrated by the depth of deposits of many of these sites.

Marine Biology - Peter Castro, Michael Huber - Wm C Brown

tn_Telin_u0.jpg
Tetraodon lineatus
40,000 years after the earlier Egyptian fishers, and some 2 million after the Olduvai ones, this bas-relief from the tomb of Pharaoh Ti shows Egyptian fishers in a tied reed canoe, fishing for: from L to R:
2 unknown spp, Tilapia, Clarias catfish (above a mormyrid), a dolphin (?) and a puffer fish. 

The fishermen appear to be using a large jar as a fish trap (or possibly, because basketwork is so damned fiddly to carve in stone, it's a normal bell mouth wickerwork or rush fishtrap).

The inscription warns against eating the pufferfish because of its poison. The similar fugu fish, in Japan, is also very poisonous, but very sought after, and restaurants have to specially licensed to serve it. The local botete, however, is widely eaten in the Philippines - I am told it just has to be cooked 'properly', ie well-done. 
Meanwhile, back at the ranch....

Early Modern Humans ate more fish than Neanderthals

Fishy clue to rise of humans  -  BBC News Online's Helen Briggs Monday, 21 May, 2001,

Fishing BBC

The aquatic diet of early modern humans could have helped them triumph over the Neanderthals.

New evidence suggests that humans living 20-30,000 years ago supplemented their diets with fish and waterfowl.

Archaeologists believe that the supplies helped humans survive when larger prey, such as bison and reindeer, was in short supply.

But Neanderthals, who appear to have been prodigious meat-eaters, died out.

The study is based on a chemical analysis of early human bones from sites in what is now the Czech Republic, UK and Russia.

Early modern human diet

Fish

Fowl

Molluscs

Rabbits

Berries and tubers

Bison, horse, reindeer etc

Neanderthal diet

Bison

Wild horse

Reindeer

Wild cattle

Mammoth

Red deer

Chemical clue

The results were compared with data from the remains of Neanderthals who inhabited inland Europe at about the same time.

Isotopic analysis - which compares different forms of the same atom - gives a clue to the source of their dietary protein.

The study suggests that about half of the protein in the diet of early modern humans came from freshwater fish and waterfowl.

In contrast, Neanderthals seemed to derive most of their protein from hunting large animals such as cattle, red deer and even mammoths.

Early modern humans had a more varied diet, said lead author Dr Michael Richards, of the University of Bradford, UK.

"They would have been able to trap fish and birds showing they were much more versatile and adaptable than Neanderthals," he told BBC News Online.

The team believes that early modern humans probably had the technology to store fish for future use, perhaps by drying or salting.

"If you are able to exploit smaller animals using various technological means - harvesting and trapping and so on - you are far more resilient and more likely to survive in harsh environments," said co-author Paul Pettitt of Keble College, Oxford University.

Europeans actually only gave up eating aquatic foods with the arrival of the Neolithic

Henrik Tauber (1981) measured the d13C value of bone collagen extracted from Mesolithic and Neolithic humans in coastal Denmark.  He found that Mesolithic individuals had d13C values that indicated marine diets (d13C = -12 ‰), but after the introduction of TRB Neolithic material culture into Denmark, all of the human d13C values were different, indicating diets with no marine foods in them (d13C = -20 ‰).

It quickly become clear after Tauber’s early work that from the Neolithic onward in Western Europe marine foods were not a significant part of human diets.

Recent applications include demonstrating that Neanderthals in Belgium and France had diets dominated by animal protein (Bocherens et al. 1999), as did Upper Palaeolithic humans at Gough’s Cave in the U.K. 

We have been able to pinpoint the marine foods being exploited in Mesolithic Scotland (Richards and Mellars 1998) as well as Atlantic Europe generally (Richards and Hedges 1999b).  

Bonsall et al. (1997) have provided direct evidence of the importance of freshwater fish to the Mesolithic inhabitants of the Iron Gates region of Southeast Europe.

http://web.archive.org/web/20040618073850/http://www.staff.brad.ac.uk/mprichar/PRGIntrotoIsotopes.html ">Palaeodietary Research Group

These two dietary changes may be due to two major migrations into Europe:

1 - The Cro-Magnon/Aurignacians (the first TMHs - Truly Modern Humans) who replaced the Neanderthals in very short order. Those Neanderthals who lived in Southern Spain, and presumably had some fish in their diet (see Erlandson on Gorham's Cave tuna and mackerel above) survived longer than their counterparts to the North.

Gorham's Cave

Gorham's Cave deposits, from 39kya to 28kya, nicely span the final period of the  Neanderthals' demise.

See also Jerome Dobson's speculations that 'mainstream' Neanderthals' exclusive meat/plant diet engendered endemic cretinism among them, leaving them in no fit state to resist any incursions by others:

Iodine & the Neanderthals 

 

2 - The Near East agriculturalists (eg LinearBandKeramik B) who may have either wiped out existing hunter/gatherers or absorbed them into a new agricultural economy and culture. Those early farmers may well have been victims and refugees from the disastrous inundation of the Black Sea basin about 6kya. That salutary experience may well have engendered a lasting distaste for aquatic resources.

The dietary change may be just part of the 'Biggest Mistake in Prehistory' - the invention of agriculture. In general, Cro-Magnon/Aurignacian TMHs had distinctly larger (by about 11%) brains  than we have.

Conclusions:

There are very early signs of humans eating 'seafood', including freshwater and lake species - as far back as we know humans have existed.

See: Olduvai Fish

Truly Modern Humans were catching fish and eating shellfish 140,0000 years ago. See: Blombos Cave

There are more signs of later humans (with the notable exceptions of Neanderthals in inland Europe, and post-agricultural humans) having fish and seafood as a major part of their diet.

To prove conclusively that they relied on such a diet is a different matter. 

I will outline some of the preservation problems in

Shell Middens and Fish Bones,

while making only this note on the similar unpreservability of plant remains: 

 

No-one, but no-one, doubts that Early Humans ate plants, even though they have found very few traces of them. Limp leaves and fruit don't keep well.

Richard Wrangham and Greg Laden have even proposed that Early Humans dug up savannah/woodland tubers and cooked them, 2.5Mya, simply because there are so few other forms of concentrated carbohydrate energy out there.

The Raw and the Stolen - Cooking and the Ecology of Human Origins
by Richard W. Wrangham, James Holland Jones, Greg Laden, David Pilbeam, and NancyLou Conklin-Brittan

While archaeologists concentrate their efforts solely on more and more detailed studies of the better-preserved large animal bones and modified stones that are often the only traces revealed of our ancestors' behaviour and diet, we will get not much further.
When dentists look at what fish bone and shell do to teeth, and get away from automatically assuming 'toothpicks for meat', and Australopithecine thick enamel only for breaking 'hard fruit shells or nuts' we may get somewhere.
My own view is that stone tools (the nuts and bolts of palaeo-archaeology) are only found where there were no other suitable materials for tools.

 

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Richard Parker  - Siargao Island - February 2006  (Last updated Monday, May 08, 2006)  

 

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